#Foodporn | Canyon Creek

#Foodporn |  Canyon Creek

This past Monday, I was invited to Canyon Creek to take part of their Chef’s Table event at their Front street location. I wasn’t sure what to expect as I had never been to Canyon Creek before – I had only eaten at their affiliate restaurants. I had such a rough day that I almost didn’t make it to the dinner. Upon arrival, I was seated with fellow blogger Stephanie and Alex of ChicSophistic and Andrea Yuen of Food in the City TO. We mingled for a little while before our hosts introduced themselves and set the flow for the evening. We were treated to 6 delicious courses with their respective wine pairings. As a wine-aholic, I thoroughly enjoyed the wine pairings. Each wine selection complimented it’s sister dish to perfection. As a red wine lover, I highly recommend everyone try the Robert Mondavi cabernet sauvignon, which was paired with the filet mignon. Make sure to read the full blog post as there’s a surprise below! thefancynancy-the-fancy-nancy-canyoncreek-canyon-creek-restaurant-chefstable-chefs-table-1

[bctt tweet=”Wine-aholics unite! #winos #canyoncreek”]

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Charcuterie paired with Ravenswood Chardonnay

[bctt tweet=”Tacooooooooooos! #CanyonCreek #Foodie”]

Jimaca Shrimp Tacos paired with Kim Crawford Sauvignon Blanc

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Bison Carpaccio paired with a Vintage Ink Merlot Cabernet

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Beet and Goat Cheese Salad paired with Inniskillin Pinot Noir

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[bctt tweet=”Nothing fancier than Filet Mignon and Lobster Portabella #Foodporn #CanyonCreek “]

Filet Mignon and Lobster Portabella paired with Robert Mondavi Cabernet Sauvignon

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Potted Blueberry Cheesecake (the photo isn’t great) paired with Ruffino Prosecco

Thank you Canyon Creek for giving us the royal Canyon Club experience. I’m definitely becoming a member. As for you guys, sign up for Canyon Club today at canyoncreekrestaurant.ca/club and receive a $20 off $40 offer when you sign up with the promo code: BLOGGEREXCLUSIVE. (PS: only valid until March 15, 2016)

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