I cannot believe time has flown by so quickly. The Fancy Nancy is already half a year old. I woke up this morning determined to write about this journey which I’m absolutely loving every second of. Sadly I had a very busy morning with work and the writing had to be put on the back burner. Later in the afternoon when things died down, I decided to make myself dinner and write on the balcony. I felt is was fitting to write this post while doing what I do best (eating). Sitting down to write this post was very exciting as there has been many recent changes on the website. If you’re an avid reader (I hope) of the blog, you realized that it’s been going through a few aesthetic changes over the last few months. The last major change being this week when I completely made it over.
It was for good measure. When I first launched in January, I went for a very safe design and plan. Last month, I started to really look back at how my the quality of the content had improved since my beginnings and decided to give myself a website worthy of the pictures I love sharing with you all. Like any dedicated perfectionist, I stayed up all night on Monday night reworking the site and it paid off. I couldn’t be happier with the way The Fancy Nancy looks right now. I’m looking forward to continuing to grow as the year goes by. I hope to continue learning and improving as this is truly a passion of mine, and I want to make sure it’s as perfect as can be. Last but not least, I want to thank each and every one of you for reading this blog and for supporting my venture. You guys are the reason I keep pushing myself to create better content and I hope to continue in this growth journey together.
PS: The salad is a mixture of greens, tomatoes, left over goat meat, goat cheese and pomegranate.